Ferrandi,theFrenchSchoolofCulinaryArtsinParis--dubbed“theHarvardofgastronomy“byLeMondenewspaper--istheultimatepastry-makingreference.Fromflakycroissantstopaper-thinmille-feuille,andfromthechestnutcream-filledParis-Bresttofestiveyulelogs,thiscomprehensivebookleadsaspiringpastrychefsthrougheverystep--frombasictechniquestoMichelin-leveldesserts.Featuringadviceonhowtoequipyourkitchen,andtheessentialdoughs,fillings,anddecorations,thebookcoverseverythingfromquickdessertstoholidayspecialtiesandfromicecreamsandsorbetstochocolates.Ferrandi,aninternationallyrenownedprofessionalculinaryschool,offersanintensivecourseintheartofFrenchpastrymaking.Writtenbytheschool’sexperiencedteachingteamofmasterp璽tissiersandadaptedforthehomechef,thisfullyillustratedcookbookprovidesallofthefundamentaltechniquesandrecipesthatformthebuildingblocksoftheillustriousFrenchdesserttradition,explainedstepbystepintextandimages.Practicalinformationispresentedintables,diagrams,andsidebarsforhandyreference.Easy-to-followrecipesaregradedforlevelofdifficulty,allowingreaderstodeveloptheirskillsovertime.Whetheryouareanamateurhomecheforanexperiencedp璽tissier,thispatisseriebibleprovideseverythingyouneedtomasterFrenchpastrymaking.
